Easy Drop Biscuits

Are you ready to dive into the wonderfully easy world of drop biscuits? That’s right, no rolling pins, no biscuit cutters, just your two hands and a craving for something buttery and delightful. These heavenly, fluffy gems are the perfect sidekick to any meal, be it a hearty stew or a simple cup of tea.

Course Bread Recipes

Cuisine American

Keyword biscuits

Prep Time 10

Cook Time 20

Servings

Calories 205kcal

Author Jesseca

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
8 tablespoons cold butter
3/4 cup cold milk

Instructions

Preheat the oven to 400 degrees. Line a baking tray with parchment paper, or a silicone baking mat, and set aside for later.
In a large mixing bowl, whisk the flour, baking powder, salt and sugar together until combined.
Cut or blend in the cold butter, using a pastry blender, into the flour mixture- until the mix looks like flour with small pea sized butter pieces.
Slowly stir in the milk, using a wooden spoon, until the biscuit dough begins to form.
Use a spoon to scoop out about 1/3 cup of dough and place directly on top of the prepared baking sheet.
Bake for 20 minutes, or until the biscuits are a golden brown.

Notes

Recipe slightly adapted from New York Times

Nutrition