Eggnog Bread Pudding Recipe

Say hello to your new holiday favorite: Eggnog Bread Pudding! This recipe is all about giving a second life to those day old cinnamon rolls, infusing them with the creamy, spiced goodness of eggnog.

Course Breakfast, Dessert

Cuisine American

Keyword bread pudding, eggnog

Prep Time 15

Cook Time 45

Chill Time 30

Servings

Calories 310kcal

Author Jesseca

Ingredients

12 day old cinnamon rolls unfrosted
2 cups eggnog
3 large eggs
3/4 cup sugar
1 teaspoon ground nutmeg
2 teaspoons vanilla extract

Instructions

Combine the eggnog, eggs, sugar, nutmeg and vanilla extract into a large sized mixing bowl. Whisk until combined fully.
Cut the cinnamon rolls into bread cubes or bite sized piece and add to the bowl with the eggnog mixture. Gently stir to coat each piece fully.
Transfer the coated bread pieces to a 9×13 pan that has been misted with baking spray. Cover with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
Preheat the oven to 350 degrees.
When ready to bake, remove the plastic cover from the pan and bake in the preheated oven for 45 minutes, or until the top is golden brown.
Enjoy this easy bread pudding recipe warm with your favorite toppings!

Nutrition