Go Back
–+ servings
Print

Grilled Hawaiian Chicken Dinner

This easy Hawaiian chicken recipe starts with an overnight pineapple and coconut marinade then grilled to perfection. The perfect grilling recipe for beginners or master grill chefs!
Course Dinner Recipes
Cuisine American
Keyword chicken, coconut, dinner, grilling, pineapple, tropical, weeknight dinner
Prep Time 10 minutes
Cook Time 4 hours
Grill Time 20 minutes
Total Time 4 hours 30 minutes
Servings 4 servings
Calories 579kcal
Author Jesseca

Equipment

Ingredients

  • 1 lb chicken breast pounded thin or sliced in half lengthwise OR 1 lb chicken thighs
  • 1/2 cup low sodium soy sauce
  • 1/2 cup coconut milk
  • 1/2 cup pineapple juice from a can
  • 1/4 cup brown sugar
  • 3 minced garlic cloves
  • Pineapple slices optional

Instructions

  • In a large zip-top bag or airtight container, combine the soy sauce, coconut milk, pineapple juice, brown sugar, and minced garlic. Stir or shake until well blended.
  • Place the chicken breasts into the marinade, making sure they’re fully coated. Seal the bag or container and refrigerate for at least 4 hours, or up to 24 hours for maximum flavor.
  • When you're ready to cook, preheat your grill to 400°F. Clean and oil the grates to prevent sticking.
  • Discard the marinade and let any excess drip off the chicken before placing it on the grill.
  • Place the chicken directly on the grill grates and close the lid. Cook for 20–30 minutes, flipping once halfway through, until the internal temperature reaches 165°F. Cooking time may vary depending on the thickness of the chicken.
  • Place pineapple slices on the grill for 2–3 minutes per side, or until grill marks appear and the fruit is warmed through.
  • Let the chicken rest for a few minutes before slicing. Serve with grilled pineapple and your favorite sides.

Notes

How To Make This Recipe In The Oven

To make this recipe in the oven, follow these easy directions.
  1. Preheat the oven to 375 degrees.
  2. Mist a 9×13 pan with cooking spray.
  3. Drain the marinade from the chicken. Place in a single layer into the prepared dish.
  4. Cook 20 to 30 minutes, depending on the thickness of the chicken, or until the internal temperature reaches 165 degrees.

Nutrition

Serving: 1g | Calories: 579kcal | Carbohydrates: 22g | Protein: 66g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 242mg | Sodium: 1436mg | Fiber: 1g | Sugar: 17g