Ham and Cheese Sliders
These Ham and Cheese Sliders are the ultimate crowd-pleaser! Made with soft rolls, layers of savory ham, melty Swiss cheese, and topped with a buttery Dijon glaze and everything bagel seasoning, they’re perfect for parties, game days, or quick dinners. Ready in just 35 minutes, these sliders are easy to customize and always a hit!
Servings 12
Calories 307kcal
Ingredients
- 6 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 1 teaspoons Worcestershire sauce
- 1 tbsp everything bagel seasoning
- 12 Hawaiian rolls
- 1 pound thinly sliced cooked deli ham
- 1/2 pound thinly sliced Swiss cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish to prevent sticking.
- In a medium bowl, mix together the melted butter, Dijon mustard, and Worcestershire sauce until well combined.
- Carefully separate the tops from the bottoms of the rolls.
- Place the bottom halves of the rolls in a single layer in the prepared baking dish.
- Layer half of the ham slices evenly over the roll bottoms. Spread about one-third of the butter mixture over the ham. Place a slice of Swiss cheese on top of each ham layer. Add the remaining ham slices over the cheese.
- Place the top halves of the rolls over the ham and cheese layers.
- Pour the remaining butter mixture evenly over the tops of the rolls. Use a brush to ensure even coverage. Sprinkle everything bagel seasoning over the tops.
- Bake in the preheated oven for about 20 minutes, or until the rolls are lightly browned and the cheese has melted.
- Remove from the oven and let cool for a few minutes. Slice between the rolls to separate the sliders. Serve warm and enjoy!
Video
Notes
- Layering: Don't worry if the layers seem thick—the ham and cheese will melt together beautifully.
- Even Glaze: Use a pastry brush to spread the butter mixture evenly over the tops to avoid soggy spots.
- Serving: These sliders are best served warm, but they're also delicious at room temperature for parties.
Nutrition
Serving: 1sandwich | Calories: 307kcal | Carbohydrates: 15g | Protein: 16g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 712mg | Potassium: 131mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 334IU | Vitamin C: 0.1mg | Calcium: 175mg | Iron: 0.4mg