Hawaiian Chicken Pizza

This Hawaiian Chicken Pizza is just like your favorite takeout pizza place but at home. Made easy with store-bought? crust, layered with pizza sauce, bbq sauce, pineapple, chicken and loads of cheese, it's guaranteed to be a family favorite.

Course Dinner

Cuisine American

Keyword BBQ, chicken, pizza

Prep Time 20

Cook Time 10

Servings

Calories 454kcal

Author Jesseca

Ingredients

1 pizza dough
1/4 cup bbq sauce
1-2 cups mozzarella cheese shredded
1 cup cooked chicken
2 slices bacon cooked and crumbled
1/2 cup pineapple tidbits
1/4 cup red onion sliced

Instructions

Start by placing a pizza stone or a cast iron pan in your oven, and preheat it to the highest temperature your oven allows. This step ensures a hot surface for a crispy crust.
While the oven is preheating, sprinkle cornmeal over a sheet of parchment paper. Carefully stretch your pizza dough out into a 12-inch circle on the prepared parchment paper.
To prevent the dough from bubbling up while baking, use a fork to prick holes all over the surface of the dough.
Evenly spread BBQ sauce over the entire surface of the dough. Next, layer on the mozzarella cheese, followed by your remaining toppings, ensuring they’re evenly distributed.
Carefully transfer the pizza, still on the parchment paper, onto the preheated pizza stone or cast iron pan in the oven.
Let it bake for about 5 minutes. Then, carefully remove the parchment paper and continue baking for an additional 5 to 7 minutes, or until the crust is lightly browned and the cheese is fully melted and bubbly.
Once done, remove the pizza from the oven, slice it up, and enjoy warm!

Video

Notes

Be sure to carefully remove the parchment paper after the first 5 minutes of baking. Leaving it in too long can cause it to overheat and potentially catch fire. Safety first!

Nutrition