Honey BBQ Chicken
Get ready to fire up the grill because our barbecue honey chicken is here to steal the spotlight! This sweet and savory recipe combines the rich flavors of honey and smoky barbecue sauce, creating a mouthwatering dish that’s perfect for any backyard cookout.
Servings 6
Ingredients
- 3 large chicken breasts pounded to an even thickness or sliced in half lengthwise
- 1-2 tablespoons oil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Sauce
- 3 tablespoons barbecue sauce
- 3 tablespoons honey
- 2 tablespoons ketchup
- 1 teaspoon onion powder
Instructions
- Place the chicken pieces on a clean plate or cutting board. Drizzle a little bit of cooking oil over the chicken, then sprinkle salt, pepper, and garlic powder evenly on all sides.
- Use your hands to rub the seasoning into the chicken. Set the seasoned chicken aside.
- In a small bowl, mix together the barbecue sauce, honey, ketchup, and onion powder. Stir until everything is well combined. Set this sauce mixture aside.
- Turn on the grill and set it to medium-high heat, around 400 degrees Fahrenheit. Let it heat up for about 10-15 minutes.
- Place the seasoned chicken on the preheated grill. Cook the chicken for about 4-5 minutes on one side, then flip it over and cook for another 4-5 minutes on the other side.
- Use a meat thermometer to check the internal temperature. It should reach 155 degrees Fahrenheit at this stage.
- Use a brush or spoon to generously coat the chicken with the barbecue honey sauce you prepared earlier.
- Continue cooking the chicken for another 2-3 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove the chicken from the grill and let it rest for a few minutes before serving. This helps the juices settle and makes the chicken even more delicious.
Notes
- Preheat the Grill: Make sure your grill is preheated to medium-high heat before adding the chicken. This helps to sear the outside and lock in the juices.
- Oil the Grill Grates: Prevent sticking by brushing the grill grates with oil before placing the chicken on them. This also helps achieve those beautiful grill marks.
- Indirect Heat: Start grilling the chicken over direct heat to get a good sear, then move it to indirect heat to finish cooking. This prevents burning while ensuring the chicken is cooked through.