These lunch lady brownies are rich, fudgy, and topped with a smooth chocolate frosting that melts right into the top. Made with a simple box mix and a few easy upgrades, they taste just like the classic school brownies, only better.
Brewed coffeereplace the water called for on the box
Oilas listed on the box instructions
Frosting
1/4cupbuttermelted
1/4cupmilk
3cupspowdered sugar
1/4cupunsweetened cocoa powder
1teaspoonvanilla extract
Instructions
Preheat your oven according to the box directions. Line a 1/4 sheet pan (about 9x13) with parchment or lightly grease.
In a large bowl, combine the brownie mix, eggs, coffee, and oil. Stir just until combined.
Pour into the prepared pan and spread evenly. Bake for15-20 minutes, or until the edges are set and the center is just slightly soft. Times will vary depending on pan size. Watch closely and pull out slightly early.
In a bowl, whisk together the melted butter, milk, cocoa powder, powdered sugar, and vanilla until smooth.
Pour the frosting over the warm brownies and spread evenly. Let cool completely before slicing.
Video
Notes
Pan sizes: A 9x13 (1/4 sheet pan) gives you thinner, classic lunch lady brownies. A slightly smaller pan will make thicker brownies and may need a few extra minutes of bake time.
For extra fudgy brownies: Don’t overbake. Pull them when the center still looks slightly underdone.
Coffee swap: You won’t taste the coffee, it just enhances the chocolate flavor.
Frosting tip: Spread while the brownies are still warm for that classic, slightly set top layer.