Mexican Pizza Recipe (Better Than Takeout)
This easy Mexican pizza recipe layers crispy tortillas, seasoned beef, refried beans, and melty cheese for a homemade version that tastes even better than Taco Bell. It’s quick, family-friendly, and perfect for weeknights.
Servings 4
Calories 320kcal
Ingredients
- 8 small flour tortillas (I use 6" or fajita size)
- Oil spray
- 1 lb ground beef
- 1 packet taco seasoning + water per package instructions
- 1 cup refried beans
- ⅔ cup enchilada sauce
- 1 cup shredded cheese Mexican blend or cheddar jack
- Diced tomatoes
- Green onions and sliced olives
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Stir in the taco seasoning and water according to the package directions. Simmer until thickened. Set aside.
- Preheat oven to 425°F. Place tortillas on a baking sheet and lightly spray both sides with oil. Bake for 8 to 10 minutes, flipping halfway if needed, until golden and crisp.
- Spread a thin layer of refried beans onto one tortilla. Add a layer of taco meat.
- Place a second tortilla on top. Spread a thin layer of enchilada sauce and sprinkle with shredded cheese.
- Return to the oven and bake for 5 to 7 minutes, or until the cheese is fully melted.
- Remove from the oven and let sit for 2 minutes so the layers set. Top with diced tomatoes, green onions, and olives. Slice with a pizza cutter and serve.
Video
Notes
- Use store-bought enchilada sauce and doctor it up with a pinch of garlic powder or chili powder if you want extra flavor
- Keep layers thin to avoid a soggy middle
- Let it rest before slicing for cleaner cuts
- A pizza cutter works best for that classic look
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 28g | Protein: 18g | Saturated Fat: 16g