No Bake Strawberry Cheesecake Dip

A quick no bake strawberry cheesecake dip made with strawberry cream cheese and Cool Whip. Creamy, scoopable, and perfect for parties or last minute desserts.

Course Dessert

Cuisine American

Keyword strawberry cheesecake dip

Prep Time 10

Chill Time 30

Servings

Calories 196kcal

Author Jesseca

Ingredients

8 ounces strawberry cream cheese softened
7 ounce jar marshmallow creme
2 tablespoons orange juice
½ teaspoon vanilla extract
1 cup Cool Whip thawed
Graham crackers for dipping

Instructions

In a medium mixing bowl, whip together the strawberry cream cheese, marshmallow creme, orange juice, and vanilla until smooth and fully combined.
Gently fold in the Cool Whip until just incorporated. Avoid overmixing to keep the dip light and fluffy.
Cover and refrigerate for at least 30 minutes before serving to help the dip firm up and flavors settle.
Serve chilled with graham crackers or your favorite dippers.

Notes

For the smoothest texture, make sure the cream cheese is softened before mixing.
A gentle fold is key once the Cool Whip is added. Overmixing can cause the dip to loosen.
This dip can be made up to 24 hours in advance and stored covered in the refrigerator.

Nutrition