Go Back
–+ servings
Print

Olive Oil Drop Biscuit Recipe

These are the BEST Olive Oil Drop Biscuits! Easy to make and light and fluffy in texture. They are the perfect side to any meal.
Course Side Dish Recipes
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 to 10
Calories 256kcal
Author Jesseca

Equipment

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup Extra Light Tasting olive oil
  • 1 cup of milk
US Customary - Metric

Instructions

  • Preheat oven to 420°F. Lightly grease a baking sheet and set aside.
  • In a medium bowl, whisk together the flour, baking powder, sugar, and salt until combined.
  • Pour in the olive oil and milk. Stir until the dough comes together and no dry streaks remain.
  • Use a heaping tablespoon to scoop and drop dough, spacing each biscuit slightly apart.
  • Bake for 10 minutes, or until the edges are lightly golden and the tops are set. Let cool slightly before serving.

Video

Notes

Try adding fresh rosemary, black pepper and cheese to the biscuits. Reader recommended and our new favorite way to make this recipe.

Nutrition

Serving: 1biscuit | Calories: 256kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 4mg | Sodium: 317mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 131mg | Iron: 2mg