One Pan Stuffed Pepper Casserole

This stuffed pepper casserole is a one-pan skillet dinner loaded with beef, peppers, rice, and melty cheese. Easy to make, full of flavor, and perfect for a weeknight meal the whole family will love.

Course Dinner

Cuisine American

Keyword stuffed pepper casserole

Prep Time 10

Cook Time 35

Servings

Calories 449kcal

Author Jesseca

Ingredients

1 lb ground beef
2 bell peppers any color
1/2 cup diced onion
11/2 teaspoon Italian Seasoning
1/2 Teaspoon salt
1/4 teaspoon pepper
3 cloves garlic
2 cups broth
8 oz tomato sauce
1 can fire roasted diced tomatoes
1 tablespoon Worcestershire
1 cup rice
3/4 cup cheddar cheese
1/2 cup pepper jack

Instructions

In a large skillet, cook the ground beef, onion, and bell peppers over medium heat until the beef is browned and cooked through. Drain any excess grease.
Stir in the garlic, Italian seasoning, salt, and pepper. Cook for 1 minute, stirring often, until fragrant.
Pour in the beef broth, tomato sauce, fire-roasted diced tomatoes, and Worcestershire sauce. Stir to combine. Add the rice, cover the skillet with a lid, and reduce the heat to low. Simmer for about 25-30 minutes, or until the rice is tender and most of the liquid is absorbed.
Remove the skillet from the heat. Stir in ½ cup cheddar cheese and ¼ cup pepper jack until melted. Sprinkle the remaining cheese evenly over the top, cover for a few minutes, and let it melt before serving.

Video

Nutrition