One-Pot Chicken Burrito Bowls
This wholesome bowl delivers a harmonious blend of textures and tastes, creating a hearty and delicious meal that will leave you craving more. Customize it with your favorite ingredients and savor the goodness in every bite. Whether for lunch or dinner, this Chicken and Rice Burrito Bowl is a perfect choice for a quick and satisfying meal.
Servings 8
Ingredients
- 1 tablespoon oil
- 1/2 red bell pepper chopped
- 1/2 sweet yellow onion chopped
- 1 cup white rice
- 2 cups cooked chicken chopped
- 1/2 cup salsa
- 2 cups chicken broth
- 1 (15oz) can black beans drained and rinsed
- 1 (15oz) can corn drained
- 1 (4oz) can green chilies
- 3 tablespoons taco seasoning
- 1-2 cups cheddar cheese shredded
Instructions
- Heat a large deeper skillet over medium heat with 1 tablespoon of cooking oil.
- Add the diced bell pepper, onion, and rice. Cook for 2-5 minutes, or until the vegetables are soft and the rice is slightly browning.
- Stir in the chicken, salsa, chicken broth, beans, corn, chilis, and taco seasoning.
- Bring the mix to a simmer, reduce the heat to low, cover, and let it cook for 20-25 minutes, or until the rice is cooked through. I start checking around the 17 minute mark.
- Once the rice is cooked, sprinkle the cheese over the top and stir until combined. Serve with your favorite toppings and enjoy!
Notes
I like to use rotisserie chicken or leftover grilled chicken to make this extra quick and easy.