Patriotic Poke Cake
This Red, White, and Blue Poke Cake is an easy patriotic dessert made with cake mix, colorful gelatin, and a fluffy whipped topping. Perfect for Fourth of July parties, Memorial Day cookouts, and summer celebrations.
Servings 10
Ingredients
- 1 box white cake mix plus ingredients called for on the box
- 1 (3.3 oz) box red gelatin
- 1 (3.3 oz) box berry blue gelatin
- 2 cups boiling water divided
- 1 cup cold water divided
- 1 (8oz) container cool whip thawed
- sprinkles optional
Instructions
- Prepare and bake the cake in a 9x13-inch baking dish according to the package directions. Allow the cake to cool completely.
- Using the handle of a wooden spoon, poke holes all over the cooled cake.
- In a medium bowl, whisk together the red gelatin and 1 cup boiling water until completely dissolved. Stir in ½ cup cold water.
- In a separate bowl, whisk together the blue gelatin and remaining 1 cup boiling water until dissolved. Stir in the remaining ½ cup cold water.
- Slowly pour the red and blue gelatin mixtures into the holes, alternating colors throughout the cake. Don't worry about making a perfect pattern.
- Cover the cake and refrigerate for at least 4 hours, or overnight.
- Spread the thawed Cool Whip evenly over the top of the cake.
- Garnish with patriotic sprinkles, if desired.
- Slice and serve chilled.
Video
Notes
- A white cake mix gives the brightest red and blue colors.
- The cake can be made up to 24 hours in advance.
- For the best texture and flavor, chill overnight before serving.
- Store leftovers covered in the refrigerator for up to 4 days.