Philly Cheesesteak Pizza Recipe
This Philly cheesesteak pizza is about to become your new favorite! Imagine all the savory goodness of a classic Philly cheesesteak piled high on your choice of pizza dough or flatbread. It’s a mouthwatering fusion that brings the best of both worlds together in every bite.
Servings 1
Ingredients
- 1 flatbread or pizza dough ready to bake
- 1/4 small green pepper sliced
- 1/4 small onion sliced
- 1/4 cup alfredo sauce
- 1/4 cup mozzarella cheese *
- 4 oz steak cooked medium and sliced
Instructions
- Preheat the oven to 425 degrees. Line a cookie sheet with foil for easy cleanup and set aside.
- Optional: If you want, you can cook your veggies (like onions and bell peppers) in a pan until they are soft. Set them aside for now.
- Put the flatbread on the foil-lined cookie sheet with the top side facing down. Spread a thin layer of Alfredo sauce on the flatbread, but leave a 1/2 inch space around the edges.
- Sprinkle the mozzarella evenly over the sauce. If you want, add some white American cheddar cheese for extra flavor.
- Place thin slices of steak and the cooked veggies on top of the cheese.
- Put the cookie sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and the flatbread is hot.
Video
Notes
- Preheat Your Baking Sheet: Place the baking sheet in the oven while it preheats. This helps achieve a crispier flatbread crust.
- Don’t Overload the Flatbread: Less is more when it comes to toppings. Overloading can make the flatbread soggy and harder to eat.
- Experiment with Cheese: While mozzarella is a classic choice, blending it with provolone or white American cheddar can add a delightful depth of flavor.