Pineapple Upside Down Cake Shot
Get ready to dive into the tantalizing world of the pineapple upside down shot! If you’re a fan of tropical flavors, vibrant colors, and a touch of whimsy in your cocktails, you’re in for a treat. From its irresistible combination of pineapple and cherries to its visually stunning presentation, this unique cocktail is an absolute showstopper.
Servings 1
Ingredients
- 1 ounce whipped vodka
- 1 ounce pineapple juice
- 1/2 ounce grenadine
Instructions
- Chill the vodka and the pineapple juice for several hours before serving.
- Pour the whipped vodka into the bottom of the shot glass. Top with pineapple juice. Carefully pour in the grenadine.
- The grenadine will settle on the bottom of the glass giving you a beautiful display. Serve and enjoy!
Shaker Version
- Fill a shaker halfway with ice cubes.
- Add the vanilla vodka and pineapple juice to the shaker. Shake well to combine the ingredients and chill the mixture. Strain the mixture into a shot glass, filling it about ¾ of the way.
- Slowly pour the grenadine syrup into the center of the shot glass. It will sink to the bottom, creating a layered effect.
- Serve and enjoy this delightful Pineapple Upside Down Cake Shot!