Pink Punch

This Pink Punch recipe, featuring just three ingredients, is the perfect quick fix for any occasion and my go-to drink recipe.

Course Drink Recipes

Cuisine American

Keyword 3-ingredient, lemonade, Punch, punch recipe

Prep Time 5

Servings

Calories 40kcal

Start by thawing the pink lemonade concentrate slightly, just until it’s easy to mix. You don’t want it to be completely liquid; just soft enough to stir.
In a large punch bowl, pitcher, or a beverage dispenser, combine the slightly thawed pink lemonade concentrate with the 4 cups of lemonade. Stir these together until well mixed.
Slowly pour the 1 liter of Sprite into the dish. It’s important to pour slowly to keep the fizz alive and well integrated into the punch.
Give the mixture a gentle stir to combine all the ingredients without losing too much carbonation from the Sprite.
Serve the punch over ice, if desired, for an extra refreshing drink. Garnish with slices of lemon or lime for a touch of elegance.

Chill All Ingredients: For the best results, make sure all your ingredients (pink lemonade concentrate, lemonade, and Sprite) are well-chilled before mixing. This helps keep the punch cool and refreshing without the need for too much ice, which can dilute the flavors.
Garnish Creatively: Add visual appeal to your punch with colorful garnishes. Slices of lemon and lime are classic, but you can also use fresh berries, mint sprigs, or edible flowers for a more festive look.
Adjust to Taste: Depending on your preference for sweetness or tartness, adjust the lemonade or Sprite ratio. If it’s too sweet, add a bit more lemonade. If it’s too tart, increase the Sprite or add a small amount of simple syrup. Swap the lemonade for pineapple juice for a tropical twist!