Pizza Tater Tots
Crispy tater tots smothered in cheesy pepperoni pizza sauce for the ultimate easy dinner or shareable appetizer. Ready in about 30 minutes with just a few simple ingredients.
Servings 4
Calories 424kcal
Ingredients
- 4 cups frozen tater tots
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- 15 to 20 pepperoni slices
- ½ teaspoon Italian seasoning optional
- 1 tablespoon grated Parmesan optional
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the tater tots according to the package directions until golden brown and crispy. I prefer using the air fryer because it gets them extra crisp, but the oven works just as well.
- Preheat the oven to 350°F if it isn't already.
- Spread the pizza sauce into a small oven-safe skillet or baking dish. Sprinkle the mozzarella cheese evenly over the sauce, then top with the pepperoni.
- Bake for 15 minutes, or until the cheese is melted and bubbly.
- Transfer the crispy tater tots to a serving platter or large bowl. Carefully pour the hot pizza mixture over the tater tots and serve immediately.
Nutrition
Serving: 1.25cups | Calories: 424kcal | Carbohydrates: 38g | Protein: 14g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 1271mg | Potassium: 573mg | Fiber: 4g | Sugar: 3g | Vitamin A: 569IU | Vitamin C: 13mg | Calcium: 255mg | Iron: 2mg