These set up quickly and are ready to serve once the chocolate has firmed back up.
Pretzel and Rolo Recipe
Rolo Pretzels are an easy sweet and salty treat made with crunchy pretzels, melty chocolate caramel Rolos, and colorful candy on top. This no fuss recipe comes together in minutes and is perfect for holidays, cookie trays, gifting, or quick desserts.
Servings 12
Ingredients
- 40 bite sized pretzels
- 1 (10.1 ounce) package Rolo candies unwrapped
- 40 M&M’s
Instructions
- Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the pretzels in a single layer on the prepared baking sheet.
- Place one unwrapped Rolo on top of each pretzel.
- Transfer the baking sheet to the oven and bake for 3 minutes, just until the Rolos are softened.
- Remove from the oven and immediately press one M&M into the top of each softened Rolo.
- Let the pretzels cool at room temperature until the chocolate sets, or refrigerate for about 10 minutes to speed up the process.