Pumpkin Baked Oats

This Pumpkin Baked Oatmeal is a game changer in your morning routine. This seasonal favorite perfectly melds the hearty texture of oats with the rich flavors of pumpkin and spices.

Course Breakfast

Cuisine American

Keyword baked oatmeal, oatmeal, oats, pumpkin

Prep Time 10

Cook Time 40

Servings

Calories 345kcal

Author Jesseca

Ingredients

3 cups quick oats
1/2 cup brown sugar or sweetener of choice
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
2 large eggs
1 cup milk
1 cup pumpkin puree
1/2 cup pecans optional

Instructions

Preheat the oven to 350 °F. Mist a 9×13 baking dish, or a 3 quart dish, with baking spray and set aside.
Combine all of the ingredients, minus the nuts, into a mixing bowl and stir to combine fully.
Spread the mixture evenly into the prepared pan. Bake in the preheated oven for 20 minutes. Remove and sprinkle with pecans, if using, and bake an additional ten to 20 minutes.
Serve warm with additional milk and sweetener if desired.

Notes

Watch this oatmeal as it cooks to make sure it doesn’t dry out too much. You want the edges to be a bit golden and the center to be set but not jiggly. A knife or toothpick should come out mostly clean when inserted.

Nutrition