This creamy No-Churn Banana Pudding Ice Cream is made without a machine making it the perfect summer treat! Small bits of vanilla wafer cookies add a perfect crunch to every bite!
Course Dessert
Cuisine American
Keyword banana, banana pudding, ice cream, no-churn, wafer, wafer cookies
Combine the sweetened condensed milk, banana pudding mix, vanilla and wafers in a large bowl. Fold in the whipped cream. I liked mine with a swirl effect so I didn’t worry too much about fully mixing all of the white into the sweet milk.
Pour into an air tight container and freeze until solid.