Banana Waffle Recipe

Banana Bread Waffles. Overripe bananas provide all of the sweetness in this delicious breakfast recipe! A sprinkle of cinnamon and nutmeg compliment this simple flavor and make it a family favorite!

Course Breakfast

Cuisine American

Keyword banana, banana bread, breakfast, brunch, cinnamon, waffle, waffles

Prep Time 15

Cook Time 15

Total Time 35

Servings waffles

Calories 285kcal

Author Jesseca

Equipment

Ingredients

1½ cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
2 tablespoons butter melted
3/4 cup milk
1 large egg
2 overripe bananas about 1 1/3 cups
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Start by heating the waffle iron according to its instructions.
In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, and a dash of nutmeg. Whisk them together until they’re well mixed.
In a separate bowl, take the ripe bananas and mash them until they’re smooth.
Add the melted butter (cool it a bit after melting so it doesn’t cook the egg), milk, a beaten egg, and a splash of vanilla extract to the mashed bananas. Mix these until they’re well combined.
Pour the wet mixture into the bowl with the dry ingredients. Stir everything together until just combined. It’s okay if there are a few lumps – overmixing can make the waffles tough.
Scoop about 3/4 cup of batter for your waffle iron (but check your iron’s instructions) onto the center of the iron. Close the lid and cook according to your waffle iron’s instructions, usually until the waffle is golden brown and crispy.
Waffles are best served fresh. You can top them with syrup, fresh fruit, or even a dollop of whipped cream for an extra treat.

Notes

Banana Ripeness: The riper the bananas, the better. Overripe bananas are sweeter and mash more easily, enhancing the natural sweetness and flavor of your waffles.
Avoid Overmixing: Mix the batter just until the dry and wet ingredients are combined. Overmixing can develop gluten in the flour, leading to tougher waffles.
Rest the Batter: Let the batter sit for a few minutes before cooking. This allows the gluten to relax and the baking powder to start working, creating fluffier waffles.
Preheat the Waffle Iron: Make sure your waffle iron is fully heated before adding the batter. A properly preheated iron ensures crispy edges and even cooking.

Nutrition