Refrigerator Pickles

Get ready to master the art of making refrigerator pickles with this easy, no-fuss recipe! Perfect for pickle enthusiasts and culinary newbies alike, this method requires just a few basic ingredients and zero canning skills.

Course Side Dish

Cuisine American

Keyword pickles

Prep Time 20

Chill Time 2

Servings

Calories 207kcal

Author Jesseca

Ingredients

6 cups cucumbers sliced
1-2 cups red onion sliced
2 tablespoons fresh dill
2 teaspoons mustard seed
1 cup vinegar
2 tablespoons salt
1/2 cup granulated sugar

Instructions

Thoroughly clean and dry a large mason jar or a couple of smaller jars.
In the jar, layer the sliced cucumbers, red onion, and fresh dill. Sprinkle the mustard seeds over the top.
In a mixing bowl or jug, combine the vinegar, salt, and sugar. Stir well until the salt and sugar are mostly dissolved. It’s okay if the mixture isn’t completely clear; it will dissolve over time.
Pour the brine mixture over the cucumber layers in the jar, ensuring that the liquid covers all the vegetables. Leave about a half-inch of space at the top of the jar.
Seal the jar tightly with its lid. Gently shake the jar to mix the contents and distribute the flavors.
Place the sealed jar in the refrigerator. Allow the pickles to marinate for at least 24 to 48 hours before tasting. This wait time allows the flavors to meld and the vegetables to become fully seasoned.

Notes

Sweet vs. Savory: Adjust the sugar and salt ratios to shift from sweeter to more savory pickles, or use honey or maple syrup as the sweetener for a different kind of sweetness.
Spice Things Up: Add different spices to change the flavor profile. Consider ingredients like coriander seeds, black peppercorns, or a few cloves of garlic. For a spicy kick, add fresh chili peppers or red pepper flakes.
Herb Infusions: Apart from dill, other herbs like tarragon, thyme, or basil can add unique flavors to your pickles. Mix and match to see what combinations you like best.
Sweet Additions: For a different type of sweetness and texture, add slices of carrot, bell peppers, or sweet onions.

Nutrition