Sloppy Joe Grilled Cheese
Craving a creative twist on leftovers? Our Sloppy Joe Grilled Cheese recipe is the answer! It’s a simple yet brilliant way to turn last night’s Sloppy Joes into a brand-new meal.
Servings 4
Ingredients
- 2 tablespoons butter softened
- 4 buns or rolls or 8 slices of bread
- 1⅓ cup sloppy Joe meat homemade or store bought
- 4 slices cheese
Instructions
- If you’re using leftover sloppy joe meat, reheat in a pan over medium heat for about 5 minutes. If you are using store bought follow the directions on the package.
- Spread butter on one side of each bread slice. This will be the outside that gets grilled.
- Place a slice of bread, buttered side down, on a plate. Spoon 1/3 cup of sloppy joe beat on top, then add a slice of cheese. Top it with another slice of bread, buttered side up.
- Optional, you can use two slices of cheese on either side of the meat for double cheesy goodness.
- Heat a skillet or pan over medium heat. Once hot, place the sandwich in the pan. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Flip carefully with a spatula.
- Once both sides are cooked, remove from the pan, let it cool for a minute, then cut in half. Serve warm.
Notes
- Bread Selection: Opt for a sturdy bread like sourdough or Texas toast. They hold up better under the weight of the fillings and don’t get soggy.
- Cheese Matters: Use a good melting cheese like cheddar, mozzarella, or Monterey Jack. Feel free to mix cheeses for a more complex flavor.
- Control the Sloppiness: Don’t overload the sandwich with the Sloppy Joe mix. It should be enough to cover the cheese but not so much that it spills out and makes the bread soggy.
- Low and Slow Cooking: Cook the sandwich on a lower heat for a longer time. This ensures the cheese melts perfectly without burning the bread.
- Butter Is Better: Butter the bread instead of the pan for a more even, crispy exterior.