Slow Cooker Bread Pudding

Warm, comforting Slow Cooker Bread Pudding made with rich custard, cinnamon, and your favorite bread. This easy, no-fuss dessert is perfect for cozy mornings or holiday gatherings—just set it and forget it! Serve with ice cream, caramel sauce, or enjoy it on its own for a delicious treat.

Course Dessert

Cuisine American

Keyword bread pudding, Crock Pot, slow cooker

Prep Time 10

Cook Time 3

Servings

Calories 307kcal

Author Jesseca

Ingredients

2 cups milk
4 large eggs
1/2 cup brown sugar packed tightly
1/4 cup butter melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
8 cups bread cubed
1/2 cup raisins
2 apples chopped (optional)

Instructions

In a medium-sized mixing bowl, combine milk, eggs, brown sugar, melted butter, cinnamon, and vanilla extract. Stir until everything is well mixed, then set the bowl aside.
Spray the inside of your slow cooker with non-stick spray to prevent the bread pudding from sticking.
Spread the bread cubes evenly across the bottom of the slow cooker. Sprinkle in the raisins and apple pieces, mixing them with the bread.
Pour the egg mixture over the bread and fruit in the slow cooker. Gently stir to make sure all the bread pieces are fully coated with the egg mixture.
Cover the slow cooker with the lid and set it to cook on low for 3 hours. The bread pudding is done when it is cooked through and set in the center.
Once cooked, let it cool slightly before serving. Enjoy your delicious slow cooker bread pudding!

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