Slow Cooker Frank's Buffalo Dip
Creamy, cheesy slow cooker buffalo chicken dip made with rotisserie chicken and simple ingredients. Easy to prep, perfect for game day, parties, or anytime you need a warm, crowd-friendly appetizer.
Servings 20
Calories 231kcal
Ingredients
- 3 cups rotisserie chicken
- 1 cup buffalo sauce like Franks
- 16 oz cream cheese (2 sticks)
- 1 cup ranch dressing
- 1 1/2 cups cheddar cheese
- celery for dipping
- crackers for dipping
Instructions
- Add the shredded chicken and buffalo sauce to the slow cooker and stir to combine.
- Add the cubed cream cheese and ranch dressing. Cover and cook on low for 45 to 60 minutes, stirring once or twice as the cream cheese melts.
- Stir in 1 cup of the shredded cheddar cheese until smooth and fully combined.
- Sprinkle the remaining ½ cup cheddar cheese over the top, cover, and cook for an additional 10 to 15 minutes, or until melted.
- Stir before serving and switch the slow cooker to warm to keep the dip creamy while serving.
Video
Notes
- Oven version: Combine all ingredients (reserving ½ cup cheese for the top) in an oven-safe dish. Bake at 375°F for 20–25 minutes, or until hot and bubbly. Stir before serving.
- This dip stays creamy longest when cooked on low and kept on warm rather than high.
- For a milder dip, reduce the buffalo sauce slightly and increase the ranch by a few tablespoons.
Nutrition
Serving: 2tablespoons | Calories: 231kcal | Carbohydrates: 2g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 69mg | Sodium: 726mg | Potassium: 44mg | Sugar: 1g | Vitamin A: 394IU | Calcium: 85mg | Iron: 0.1mg