Strawberry Mug Cake
With just three simple ingredients, you’ll have a warm, fluffy, and berrylicious treat ready in minutes. It’s perfect for those late-night cravings or a quick sweet fix. Grab your mug and let’s get baking—because life’s too short for long recipes!
Ingredients
- 6 tablespoons strawberry cake mix dry
- 3 tablespoons water
- 1 tablespoon oil we like canola oil
Instructions
- Lightly spray the inside of a microwave safe 12 to 15-ounce mug with baking spray to prevent sticking.
- Pour the cake mix, water, and oil into the mug. Use a fork to stir everything together until well combined.
- Cook in the microwave for about 1 minute and 15 seconds. Check if the cake is done—it should look set and dry on top.
- Note: Cooking time can vary based on your microwave’s power, so it might need slightly less or more time. I suggest checking around 1 minute and cooking more time as needed.
- After microwaving, let the cake stand in the mug for one minute to cool slightly. Then it’s ready to enjoy!