Strawberry Pancake Recipe
This recipe for Strawberry pancakes is the easiest way to elevate your breakfast came! This isn’t your ordinary flapjack affair -this recipe combines the classic breakfast favorite with the fruity goodness of fresh strawberries, resulting in a symphony of flavors that will leave you swooning. So, seize the day and treat yourself to these strawberry-infused wonders. Warning: your taste buds might demand an encore performance!
Servings 4
Ingredients
Strawberry Topping
- 2 cups strawberries
- 2 tablespoons sugar
Pancakes
- 1 cup Bisquick pancake mix
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions
Strawberry Topping
- Dice the clean strawberries, removing the stem, and place into a small bowl. Sprinkle with the sugar, stir, and set aside for later.
Pancakes
- Whisk the pancake mix, sugar, baking powder, milk, eggs, oil, and vanilla extract (if using) in a large mixing bowl until blended. Let this mixture rest for five minutes.
- Heat a skillet, or griddle, to low/medium heat.
- Pour 1/4 cup fulls of the batter onto the pan, leaving space in between each pancake for spread. Let the pancakes cook for 1 to 2 minutes, or until bubbles begin to appear on the top and the edges are lifting from the pan.
- Flip and continue to cook until golden brown on the second side. Repeat with the remaining batter.
Assembly
- When you are ready to enjoy, spread a bit of butter onto each warm pancake. Top with a scoop full of the strawberry mixture and whipped cream, if desired.
- Drizzle the pancakes with syrup and enjoy!