Taco Pasta (One Pot Dinner)

An easy taco pasta made in one pan with ground beef, tender noodles, and a creamy cheddar sauce. This quick dinner is family-friendly, budget-friendly, and perfect for busy weeknights.

Course Dinner Recipes

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 407kcal

Author Jesseca

Equipment

Ingredients

1 lb ground beef
1 (1oz) packet taco seasoning
1 teaspoon hot sauce
1 (10oz) can Rotel slightly drained
1½ cups uncooked shell pasta
2½ cups beef broth
1/2 cup sour cream
1 cup shredded sharp cheddar cheese

Instructions

In a large skillet over medium-high heat, cook the ground beef, breaking it up as it browns. Once fully cooked, drain the grease and return the beef to the pan.
Stir in the beef broth, uncooked pasta, taco seasoning, hot sauce, and Rotel. Mix well to combine.
Bring to a light boil, then reduce heat to low. Cover and simmer for 12 to 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Remove from heat. Stir in the sour cream and shredded cheese until melted and smooth.
Let sit for a few minutes to thicken, then serve warm.

Notes

Let the pasta rest 3 to 5 minutes before serving. The sauce will thicken as it sits.
Add a splash of broth if the pasta needs more liquid while cooking.
Stir in sour cream off heat to keep the sauce smooth and creamy.
Freshly shredded cheese melts better and gives the best texture.
For less heat, skip the hot sauce and use mild Rotel.

Nutrition