The Best Snickerdoodle Mug Cake

This Snickerdoodle Mug Cake is light, fluffy, and ready in under five minutes! The warm melted cinnamon paired with the buttery cake is unmatched in flavor. Officially our favorite mug cake recipe.

Course Dessert

Cuisine American

Keyword cake, cinnamon, mug, mug cake, snickerdoodle

Prep Time 4

Cook Time 1

Total Time 5

Servings serving

Calories 348kcal

Author Jesseca

Ingredients

For the Cake

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 cup milk
1½ tablespoons butter melted
1/2 teaspoon vanilla extract

Topping

1 tablespoon granulated sugar
1 teaspoon cinnamon

Instructions

Add the flour, sugar, and baking powder and cinnamon to the mug. Gently whisk with a fork until combined, roughly 10 seconds.
Add the milk, melted butter, and vanilla extract. Stir with the fork to fully incorporate, making sure to get the bottom of the cup.
Mix the topping ingredients, 1 tablespoon of sugar with 1 teaspoon of cinnamon. Sprinkle directly on top of the batter.
Microwave 45 seconds to 2 minutes, or until the cake has cooked fully.
Serve plain, with frosting, or topped with a scoop of ice cream.

Notes

Each microwave will be different due to the different wattages. They range from 600 to 1200 which means your microwave could take a little longer or cook quicker. My microwave is 950 watts and it takes me 45 seconds to 1 minute to cook this cake.

Nutrition