Turkey Sliders with Cranberry

These easy Turkey Sliders are the best way to turn Thanksgiving leftovers into a brand-new meal. Made with tender turkey, cranberry sauce, melty Swiss cheese, and buttery Hawaiian rolls, they bake up golden, cheesy, and ready in under 30 minutes. Perfect for holiday parties, game day, or a quick family dinner.

Course Appetizer, Dinner

Cuisine American

Keyword turkey sliders

Prep Time 10

Cook Time 18

Servings

Calories 377kcal

Author Jesseca

Ingredients

1 package Hawaiian rolls 12 count
1 pound cooked turkey
1 cup cranberry sauce
1/2 pound thinly sliced Swiss cheese

Butter Topping

4 tablespoons melted butter
1 tablespoons Dijon mustard
1 teaspoons Worcestershire sauce
1 teaspoon everything bagel seasoning

Instructions

Set your oven to 325°F. Line a 9x13-inch baking dish with nonstick foil or lightly coat it with cooking spray to prevent sticking.
Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half into the prepared dish.
Evenly spread the turkey over the rolls, spoon cranberry sauce on top, and add a layer of Swiss cheese. Place the top half of the rolls back on.
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and everything bagel seasoning until combined.
Slowly pour the butter mixture over the rolls. Use a brush or spoon to spread it evenly so each roll is coated.
Cover the baking dish with foil and bake for 15 minutes, or until the cheese is melted and sliders are heated through.
Remove the foil and bake for an additional 3 minutes, just until the tops are lightly golden.
Let the sliders rest for 2–3 minutes before cutting into individual sandwiches. Serve warm.

Nutrition