Gather all your ingredients: pink lemonade concentrate, raspberry lemonade, Sprite, and raspberry sorbet. Make sure the lemonade concentrate is thawed for easy mixing.

Use a large punch bowl or pitcher that can hold at least 1 gallon of liquid. If serving for a larger crowd, you can double the recipe and use a beverage dispenser.

Pour the pink lemonade concentrate into the punch bowl.

Add the raspberry lemonade and stir gently to combine.

Slowly pour in the Sprite to preserve its fizz, stirring lightly to mix.

Scoop the raspberry sorbet into the punch bowl. Place scoops gently on the surface; they’ll float and begin to melt, giving the punch a creamy, frothy layer.

Add fresh raspberries, lemon slices, or strawberries to the punch bowl for extra flair and flavor.

Ladle the punch into individual cups or glasses. Include a bit of the frothy sorbet topping in each serving for a fun and delicious presentation.

This punch is best served fresh while the sorbet is still melting and the Sprite is bubbly. Perfect for parties, date nights, or any celebration!