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Apple Vinaigrette

This fresh apple harvest salad is drizzled with an incredible homemade apple vinaigrette recipe! Made with only 5 simple ingredients and in under 5 minutes! 
Course Appetizer
Cuisine American
Keyword appetizer, apple, fall, salad, side dish, vinaigrette
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 8 People
Calories 132kcal
Author Jesseca

Ingredients

  • 1/4 cup apple cider vinegar I suggest using Pompeian Organic
  • 1 small shallot finely diced
  • 2 teaspoons dijon mustard
  • 3 teaspoons honey
  • 1/2 cup high quality olive oil
  • salt and pepper to taste

Instructions

  • Combine the vinegar, shallot, mustard, honey, and olive oil in a bowl.
  • Whisk to combine well.
  • Season with salt and pepper to taste.

Notes

Alternatively you can add the dressing ingredients to a blender. This will break down the shallots and give you a smoother finish.

Nutrition

Serving: 0.25cup | Calories: 132kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 15mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.2mg