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Pumpkin Spiced Cookies
These Soft Pumpkin Spice Cookies are made with just 3 ingredients! Perfectly spiced and chew cookies that are topped with a dollop of sweet vanilla frosting. The perfect fall cookie recipe.
Course Dessert
Cuisine American
Keyword cake mix hack, cookie, fall, Fall baking, pumpkin
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Assembly 5 minutes minutes
Total Time 22 minutes minutes
Servings 24 cookies
Calories 75 kcal
1 (15.25 oz) spice cake mix 1 cup pumpkin puree 1/4 cup butter melted 1 container vanilla OR cream cheese frosting
Preheat the oven to 375 degrees. Line two large cookie sheets with parchment or silicone mats.
Combine the cake mix, pumpkin, and melted butter in a large mixing bowl.
Stir with a whisk or spatula until combined and smooth, about 1 minute.
Scoop 2 tablespoon full rounds onto the prepared baking tray, spacing about 2 inches apart.
Bake 10-14 minutes, or until the edges slightly curn and the tops are firm.
Allow the cookies to cool and frost with a tablespoon of frosting.
Serving: 2 cookies | Calories: 75 kcal | Carbohydrates: 1 g | Protein: 0.1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 5 mg | Sodium: 16 mg | Potassium: 22 mg | Fiber: 0.3 g | Sugar: 0.4 g | Vitamin A: 1648 IU | Vitamin C: 0.4 mg | Calcium: 3 mg | Iron: 0.1 mg