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How to make Chocolate Syrup

Make your own rich and creamy Homemade Chocolate Syrup with this easy recipe! All you need is cocoa powder, milk, sugar, and vanilla extract! 
Course Dessert
Cuisine American
Keyword chocolate, chocolate sauce, chocolate syrup, topping
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 7 servings
Calories 138kcal
Author Jesseca

Equipment

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 pinch salt
  • 1/2 cup whole milk or water
  • 2 teaspoons vanilla extract

Instructions

  • Combine cocoa powder, sugar, salt and milk into a medium sized pot.
  • Bring to a boil over medium/high heat.
  • Once boiling, reduce to low and allow it to simmer for 1minute, or just until the sugar has dissolved.
  • Remove from the heat and stir in pure vanilla extract.
  • Transfer to an airtight container, or jar, and refrigerate once cooled.

Notes

This syrup will last 1-2 weeks if stored properly. 

Nutrition

Serving: 1Servings | Calories: 138kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 122mg | Fiber: 2g | Sugar: 30g | Vitamin A: 28IU | Calcium: 30mg | Iron: 1mg