Make your own rich and creamy Homemade Chocolate Syrup with this easy recipe! All you need is cocoa powder, milk, sugar, and vanilla extract!
Stop the presses. My toddler actually asked me for chocolate milk politely!
This NEVER happens, so of course I run to the refrigerator to whip him up a glass.
Enter silent scream here…
We were out of chocolate milk mix.
I glanced over at his angelic little face and knew that I had to do something. A quick check of the pantry led me to the cocoa powder.
I rolled up my sleeves and got to work. The end result? This amazing recipe.
Homemade Chocolate Syrup
With just four ingredients, and five minutes of my time, I was able to make the most incredible chocolate syrup recipe.
It tastes dreamy.
I had no idea a homemade syrup was such and easy recipe. It tastes exactly like the syrup you purchase at the store only better.
You know… Because it is made with love.
How to make homemade chocolate syrup:
- Combine cocoa powder, milk, and sugar in a medium saucepan.
- Bring to a boil and allow it to simmer for 1-2 minutes, or just until the sugar has dissolved.
- Remove from the heat and stir in pure vanilla extract.
The thing with this recipe is that you are only using FOUR ingredients which means you need to use quality product.
I am not saying you need to spend an insane amount of money on cocoa but do not buy the off brand.
Same goes for the extract. Make sure you splurge and spend the extra $1 on Pure Vanilla Extract (off brands are ok here since it is hard to mess this one up).
If you compare pure to it is imitation counterpart you will notice a big difference.
This syrup is ideal for serving on ice cream, making chocolate milk, or inside a milkshake! The possibilities are endless.
Like this recipe? You will love my Salted Caramel Sauce, Strawberry Sauce, and Gingerbread Syrup!
How to make Chocolate Syrup
Make your own rich and creamy Homemade Chocolate Syrup with this easy recipe! All you need is cocoa powder, milk, sugar, and vanilla extract!
Ingredients
- 2/3 cup unsweetened cocoa powder
- 1 cup of whole milk
- 1-2/3 cup sugar
- 1 tablespoon pure vanilla extract
Instructions
-
Whisk together your cocoa, milk, and sugar in a medium sized sauce pan. Bring to a boil over medium heat making sure to whisk continuously.
-
Boil 1 minute or until the sugar is dissolved. Remove from the heat and stir in vanilla. Chill.
Pin for later:
marissa | Rae Gun Ramblings says
ooh that syrup looks so good. i definitely need to try it out. yum
Kristiina says
LOVE this idea! Do you think it would work with homemade almond milk or cashew cream instead of whole milk?
Jesseca says
I would assume yes… but I’m not positive. If you try it let me know how it comes out!
Taralyn says
Pinning this! Thanks!
Gina says
I have seen this idea floating around and yes… the Chocolate Mom has still not tried this recipe. I would vouch for using high quality cocoa, I would also please ask to look for ethically sourced cocoa. Thanks and pinning!
Kirsten says
Wow this looks great and very simple. Thanks for the yummy idea.
Leanne says
Mmmm! Thanks Jesseca! I’m pinning this and trying it this week.
J says
Does it need to be refrigerated? How long of a shelf-life does it have? Thanks–it looks great!
Kimberly O. says
I’m wondering about the shelf life as well. I would most definitely refridgerate this as it has milk in it. Thanks for the recipe.
christy p says
could you use “Stevia in the Raw” instead of sugar?
Jesseca says
I have actually never tried it. If you do, please come back and let us all know how it works out!
Marlys @Thisand That says
Found you on Food Holiday Link Party. Love this idea and pinning it.
JUVY M. ZAFRA says
thanks for sharing…i’ll try this!
Theresa says
How long does it keep in the fridge?
Anna says
Wow looks delicious.
I was just wondering how long will it be good ?
Crystal says
Just made this in the microwave actually. Turned out great. Didn’t have sugar so I used powdered sugar and I added a pinch of salt. I think it brings out the flavor. This was so much better than comparable recipes using water. Thank you! My girls really loved this.
Crystal says
I also stored it in one of those shaker cups with the blender ball. That way if it separates a little then it will be easy to remix.
Jesseca says
Great tip! I’m glad it worked out well!
Donna says
I’ve made this several times. Love this idea and doubt I’ll ever go back to store bought. My only problem is sometimes I end up with chunks I’m the syrup, no matter how much I whisk and whisk it. Any ideas why this would be happening? Sometimes I add the cocoa and sugar after the mill has heated up. Could that be a problem? Does anyone know?
Thanks!