Make your own rich and creamy Homemade Chocolate Syrup with this easy recipe! All you need is cocoa powder, milk, sugar, and vanilla extract!
Stop the presses. My toddler actually asked me for chocolate milk politely!
This NEVER happens, so of course I run to the refrigerator to whip him up a glass.
Enter silent scream here…
We were out of chocolate milk mix.
I glanced over at his angelic little face and knew that I had to do something. A quick check of the pantry led me to the cocoa powder.
I rolled up my sleeves and got to work. The end result? This amazing recipe.
Easy Chocolate Syrup Recipe
With just four ingredients, and five minutes of my time, I was able to make the most incredible chocolate syrup recipe.
It tastes dreamy.
I had no idea a homemade syrup was such and easy recipe. It tastes exactly like the syrup you purchase at the store only better.
You know… Because it is made with love.
Chocolate syrup ingredients:
- Unsweetened cocoa powder
- Whole milk
- Sugar
- Vanilla extract
The thing with this recipe is that you are only using FOUR ingredients which means you need to use quality product.
I am not saying you need to spend an insane amount of money on cocoa but do not buy the off brand.
Same goes for the extract. Make sure you splurge and spend the extra $1 on Pure Vanilla Extract (off brands are ok here since it is hard to mess this one up).
If you compare pure to it is imitation counterpart you will notice a big difference.
How to make homemade chocolate syrup:
- Combine cocoa powder, milk, and sugar in a medium saucepan.
- Bring to a boil and allow it to simmer for 1-2 minutes, or just until the sugar has dissolved.
- Remove from the heat and stir in pure vanilla extract.
This syrup is ideal for serving on ice cream, making chocolate milk, or inside a milkshake! The possibilities are endless.
How long does homemade chocolate syrup last?
Two weeks, if stored properly. After that it is best to remake a new batch.
Like this recipe? You will love my Salted Caramel Sauce, Strawberry Sauce, and Gingerbread Syrup!
How to make Chocolate Syrup
Make your own rich and creamy Homemade Chocolate Syrup with this easy recipe! All you need is cocoa powder, milk, sugar, and vanilla extract!
Ingredients
- 2/3 cup unsweetened cocoa powder
- 1 cup of whole milk
- 1-2/3 cup sugar
- 1 tablespoon pure vanilla extract
Instructions
- Whisk together your cocoa, milk, and sugar in a medium sized sauce pan. Bring to a boil over medium heat making sure to whisk continuously.
- Boil 1 minute or until the sugar is dissolved. Remove from the heat and stir in vanilla. Chill.
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Donna
Wednesday 17th of June 2015
I've made this several times. Love this idea and doubt I'll ever go back to store bought. My only problem is sometimes I end up with chunks I'm the syrup, no matter how much I whisk and whisk it. Any ideas why this would be happening? Sometimes I add the cocoa and sugar after the mill has heated up. Could that be a problem? Does anyone know? Thanks!
Crystal
Wednesday 29th of April 2015
I also stored it in one of those shaker cups with the blender ball. That way if it separates a little then it will be easy to remix.
Jesseca
Wednesday 29th of April 2015
Great tip! I'm glad it worked out well!
Crystal
Wednesday 29th of April 2015
Just made this in the microwave actually. Turned out great. Didn't have sugar so I used powdered sugar and I added a pinch of salt. I think it brings out the flavor. This was so much better than comparable recipes using water. Thank you! My girls really loved this.
Anna
Wednesday 4th of June 2014
Wow looks delicious.
I was just wondering how long will it be good ?
Theresa
Wednesday 8th of May 2013
How long does it keep in the fridge?