Go Back
–+ servings
Print

Easy Jell-O Popsicles

These Easy Jello Popsicles are a perfect summer treat! Slow melting and packed with flavor and made with only 4 ingredients; Jello, Kool Aid, sugar and water!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 -20 pops
Calories 58kcal
Author Jesseca

Equipment

Ingredients

  • 1 3oz package Jell-O
  • 1 packet of Kool-Aid
  • 3/4 cup sugar
  • 2 cup boiling water
  • 2 cup cold water
US Customary - Metric

Instructions

  • Combine the Jell-O, Kool-Aid, sugar, and boiling water in a large pitcher. Stir until dissolved.
  • Mix in the cold water and pour into your molds. Freeze for 4-6 hours or until solid.

Notes

* Be sure to use coordinating flavors of Jello and Kool Aid. For example: If you use cherry Jello use cherry Kool Aid

Nutrition

Serving: 1Servings | Calories: 58kcal | Carbohydrates: 15g | Sodium: 4mg | Sugar: 15g