Chocolate Graham Crackers

These homemade chocolate graham crackers are crisp and light with the perfect amount of sweetness. Perfect recipe to make with the whole family!

Course Desserts

Cuisine American

Keyword baking, cookies, desserts

Prep Time 20

Cook Time 15

Total Time 35

Servings cookies

Calories 380kcal

Reheat the oven to 325 degrees.
Combine the flour, salt, cocoa, powdered sugar, and baking powder in the bowl of an electric mixer fitted with the paddle attachment. Give it a slow mix.
Add the butter and stir until pea sized clumps are formed in the dry ingredients.
In a separate bowl mix the honey and milk until the honey dissolves. Stir into the dry ingredients until a dough forms. Split dough into two equal parts.
Cut a size of parchment to the size of a cookie sheet (or use a silicone mat). Place one half of the dough directly in the center of the parchment and roll out into a large rectangle, about 1/8-1/4 inch thickness.
Prick the top of the dough with a fork to prevent bubbling.
Place the baking tray into the oven and bake for 12-15 minutes, or until the edges slightly curl up and the middle looks like it has set.
Carefully transfer the cookie slab onto a cutting board and immediately cut into squares or desired shape. Make sure you do this while they are warm as they will crisp up fairly quickly as they cool.