Manwich Meatloaf Recipe

This Manwich Meatloaf recipe is a game-changer! Combining the hearty, comforting texture of traditional meatloaf with the zesty, sweet and savory flavors of Manwich sauce, this dish is a surefire way to spice up your dinner routine. It's simple, flavorful, and perfect for those looking to put an exciting spin on a beloved classic.

Course Dinner Recipes

Cuisine American

Keyword dinner, easy dinner, freezer meal, ground beef, manwich, meat, meatloaf

Prep Time 10

Cook Time 45

Total Time 55

Servings people

Calories 384kcal

Author Jesseca

Equipment

Ingredients

1 can Bold Manwich Sauce
2 large eggs whisked
1/2 cup italian seasoned breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1½ lbs beef

Instructions

Preheat the oven to 350 degrees. Mist a shallow baking pan, loaf pan, or 9x13 pan with cooking spray and set aside for later.
Combine 3/4 cup sloppy joe sauce, eggs, bread crumbs, onion, salt, pepper, and meat in a large bowl. Mix to combine.
I find it easiest to use my hands, but you can use a wooden spoon if you prefer. Mix it well, but avoid an electric mixer as it can over mix the meat making it tough and dry.
Shape the meat mixture into a 9x5 rectangle in the prepared dish. Spread remaining sauce on the top and cook for 45 minutes or until an internal temperature of 160 degrees.
Allow the meatloaf to sit for 10 minutes before slicing.

Notes

Do not over mix! Use your hands to incorporate all of the ingredients until they are only just combined. When shaping your loaf, remember that looser is better.

Use a higher fat meat. We lean towards an 80/20 ratio.
Let your meat rest. Once it has come to temperature, remove from the oven and allow to rest 10 minutes before slicing.

Nutrition