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Home » Dinner Recipes » Meatloaf Recipe

Meatloaf Recipe

28 Comments By Jesseca on January 12, 2023

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This is the easiest meatloaf recipe! The secret is a can of Manwich ensuring it comes out so tender and juicy every single time. This is the perfect comfort food recipe. 

Meatloaf Recipe

I am always on the hunt for a good easy dinner recipe. Something that can be added into our regular rotation. THIS meatloaf is it.

It is super simple, has minimal ingredients, and tastes fantastic! Even my super picky 9 year old requests it on a regular basis.

So, what is the secret?

Recipe Features:

  • Quick and Easy: This recipe takes 15 minutes to prep. That means you can have dinner in the oven in under 30 minutes!
  • Make Ahead: Prep this recipe beforehand and keep it stored in the freezer. Cook as directed or in a slow cooker.
  • Comfort Food Recipe: Pair this ultimate comfort dish with cheesy potatoes and a veggie for a family favorite comfort recipe.

A can of Manwich stirred right into the meat. It gives you a moist and tender meatloaf that is full of delicious flavor. When combined with the six other ingredients you get a super simple meal ready for the oven in under 5 minutes!

Step By Step Instructions:

  1. Preheat your oven to 350 degrees. Lightly mist a 9×13 dish with non-stick spray.
  2. Stir together 3/4 cup of the Manwich sauce, eggs, bread crumbs, onion, salt, pepper, and meat. You might need to get messy and put your hands right in there to ensure that all of the ingredients are well combined.
  3. Shape your mixture into a 9×5 rectangle in your prepared dish. Spread remaining sauce on the top and cook for 45 minutes or until an internal temperature of 160 degrees. Cool 10 minutes before slicing.
Saucy Manwich Meatloaf

Tips and FAQ’s:

How do you know when meatloaf is fully cooked?

The best way to know when your dinner is done cooking is to use a meat thermometer (affiliate). I highly recommend purchasing one. We use this one (affiliate) for EVERY RECIPE. It is an easy way to make sure your dinner is ready without over cooking.

How do you keep meatloaf from drying out?

We have all been there. You pull the meatloaf out of the oven only to find that it has shrank and is completely dry. Follow these tips below to help get moist and flavorful meatloaf every time!

  1. Do not over mix! Use your hands to incorporate all of the ingredients until they are only just combined. When shaping your loaf, remember that looser is better.
  2. Use a higher fat meat. We lean towards an 80/20 ratio.
  3. Let your meat rest. Once it has come to temperature, remove from the oven and allow to rest 10 minutes before slicing.

What do you serve with meatloaf?

One of the great things about this recipe is that it pairs well with so many things! We like to serve ours with funeral potatoes and green beans but it also goes great with these sides:

  • Mashed potatoes
  • Asparagus
  • Baked potatoes
  • Brown butter brussels sprouts
  • Cooked carrots
  • Macaroni and Cheese
  • Cheese Potatoes

Related Recipes:

  • Slow Cooker Pulled Pork
  • Classic Chili Recipe
  • Homemade Meatballs
  • Chicken Pot Pie
  • Classic Lasagna

More Quick Dinner ideas

  • Mozzarella Stuffed Meatballs

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4.53 from 40 votes

Manwich Meatloaf Recipe

Created by: Jesseca

Course Dinner Recipes
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
8 people
This is the easiest meatloaf recipe! The secret is a can of Manwich ensuring it comes out so tender and juicy every single time. 
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Ingredients
  

  • 1 can Bold Manwich Sauce
  • 2 large eggs whisked
  • 1/2 cup italian seasoned breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 lbs beef

Instructions

  • Preheat your oven to 350 degrees. Lightly mist a 9×13 dish with non-stick spray.
  • Stir together 3/4 cup of the Manwich sauce, eggs, bread crumbs, onion, salt, pepper, and meat. You might need to get messy and put your hands right in there to ensure that all of the ingredients are well combined.
  • Shape your mixture into a 9×5 rectangle in your prepared dish. Spread remaining sauce on the top and cook for 45 minutes or until an internal temperature of 160 degrees. Cool 10 minutes before slicing.

Notes

  • Do not over mix! Use your hands to incorporate all of the ingredients until they are only just combined. When shaping your loaf, remember that looser is better.
  • Use a higher fat meat. We lean towards an 80/20 ratio.
  • Let your meat rest. Once it has come to temperature, remove from the oven and allow to rest 10 minutes before slicing.

Nutrition

Serving: 1serving | Calories: 384kcal | Carbohydrates: 7g | Protein: 33g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 145mg | Sodium: 386mg | Fiber: 1g | Sugar: 1g

Equipment

Mixing Bowl
9×13 Dish
Hamburger Meat Chopper

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    Comments & Reviews

  1. Dale says

    November 1, 2022

    I made this meatloaf with the manwich sloppy joe can and added my seasoned crushed up stuffing mix and chopped green onions very fine and 2 eggs, Italian seasoning, onion powder, garlic powder, a splash of milk, green peppers, and after it was almost done I topped it with the manwich sauce and just a touch of brown sugar. It was simple and the best meatloaf I’ve ever made. Everyone loved it and they said… don’t forget how you made this we want more lol. At the end process I sprinkled a little shredded cheese on top and yum! Turned around and it was completely all gone! Great recipe! Thank you!!

    Reply
    • Jesseca says

      November 1, 2022

      Hi Dale, these are all excellent suggestions and I cannot wait to try your version. Thanks for sharing.

      Reply
  2. livivua says

    January 27, 2014

    i like the saucy meatballs. I like adding sweet baby rays bbq sauce

    Reply
  3. Yvonne @ TriedandTasty says

    January 26, 2014

    I love your pictures! They turned out so good!

    Reply
  4. David says

    January 25, 2014

    My favorite is the recipe for the Chuckwagon Beef and Bean skillet. They also have a few casserole recipes that I want to try out.

    Reply
  5. Leanne says

    January 25, 2014

    I would love to try the meatball hoagies. SOunds delicious!

    Reply
  6. Elena says

    January 24, 2014

    I would try the Sloppy Joe Macaroni Skillet

    Reply
  7. Aimee C says

    January 23, 2014

    I never knew that there were other choices either! Fun! THe baked sloppy joe cups, look like something I’d like to try! (And the meatloaf!) Awesome giveaway!

    Reply
  8. Carolsue says

    January 23, 2014

    I’d l;ike to try the Sloppy Joe Stuffed Baked Potatoes

    Reply
  9. Amy Anderson says

    January 23, 2014

    Turkey picadillo for me!

    Reply
  10. latanya says

    January 23, 2014

    the meatball hoagies

    Reply
  11. Amy Orvin says

    January 23, 2014

    I’d love to try the saucy meatloaf. Yum! Yum!

    Reply
  12. rachel says

    January 23, 2014

    Yum! I’d make Chuckwagon Turkey and Bean Skillet. It looks easy!

    Reply
  13. Scott L says

    January 23, 2014

    Saucy meatballs definitely

    Reply
  14. Lisa Brown says

    January 23, 2014

    i would try the Tangy Sweet Pork Chops recipe

    Reply
  15. Tina Truex says

    January 22, 2014

    I am going to try the party sausage dip! Looks yummy! Thanks

    Reply
  16. Holly C. says

    January 22, 2014

    Sweet and Savory Saucy Meatballs are at the top of my list. Yum.

    Reply
  17. Jonie says

    January 22, 2014

    I think I would definitely try out the shredded beef sandwiches or the party sausage dip. I had no idea there were so many options!

    Reply
  18. Jessie C. says

    January 22, 2014

    I would like to try Sloppy Joe Slider Pull Aparts recipe.
    tcarolinep at gmail dot com

    Reply
  19. Jessica W says

    January 22, 2014

    the Sweet and Savory Saucy Meatballs look amazing

    Reply
  20. Debra says

    January 22, 2014

    This one! OK, the slow cooker crockpot chicken sandwiches too!

    Reply
  21. Mami2jcn says

    January 22, 2014

    I want to try the meatball hoagies.

    Reply
  22. Neiddy says

    January 22, 2014

    All the recipes look so delicious but I think I would like to try the Sloppy Joe Biscuit Casserole first

    Reply
  23. shantelle stately says

    January 21, 2014

    The meatball hoagie looks amazing!

    Reply
  24. Samantha Meppen says

    January 21, 2014

    Defiantly the sloppy joe dip! It looks amazing!

    Reply
  25. Lindsey @ Redhead Baby Mama says

    January 21, 2014

    YUM! Sloppy Joe and Biscuit Casserole – all the mess you can sop up with a Biscuit!! That’s good eating!

    Reply
  26. Jan P says

    January 21, 2014

    Saucy meatballs look Super Bowl perfect!

    Reply
  27. Ashlee says

    January 21, 2014

    Definitely the meat loaf! I love, love meat loaf and using this sauce would make it 10 times easier to fix!

    Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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