Coconut Whipped Cream and Berries
You will not believe how tasty this Coconut Whipped Cream is! The perfect way to top off any sweet treat with a super light and fluffy texture! Ready in under five minutes and an amazing dairy free alternative to traditional whipped cream!
Servings 6 servings
Ingredients
- 1 can of coconut milk chilled overnight in the refrigerator
- 1-2 Tablespoon powdered sugar optional
- 1/2 teaspoon pure vanilla extract
- berries of your choice or other dessert
Instructions
- Refrigerate a can or two of coconut milk, unopened, overnight. This helps to separate the thicker part of the coconut and the liquid, giving you the perfect base to the whipped cream.
- Without shaking, open the can and spoon the top layer of thick milk into a chilled bowl of an electric mixer fitted with the paddle.
- Whip in the honey and vanilla. Continue to mix on medium speed until a thick consistency is reached, about 5 to 7 minutes.
- Serve over the berries or dessert of your choice of sweet treat!
Nutrition
Serving: 0.25cup