Ham Fried Rice
Get ready to take your taste buds on a joyride with this simple ham fried rice recipe! It's the perfect dance of flavors where succulent ham, aromatic veggies, and fluffy rice come together in a wok-tastic harmony. Grab your chopsticks and never settle for take-out again!
Servings 8 servings
Ingredients
- 2 tablespoons sesame oil or your favorite cooking oil
- 1 cup cooked cubed ham
- 1/2 cup frozen peas and carrots
- 4 cups cooked rice that has been cooled
- 4 large eggs
- 3 tablespoons soy sauce
- 1/4 teaspoon pepper
- 4 green onions chopped
Instructions
- Heat the oil in a large deep skillet over medium heat.
- Add the ham and frozen vegetables. Cook for 2 to 3 minutes, or until heated through. Stir in the rice then push to one side.
- Whisk the eggs in a small bowl or cup and add to the empty side of the pan. Gently cook and scramble until mostly cooked through.
- Remove the pan from the heat and stir the eggs into the rice mixture.
- Add the soy sauce, chopped green onion, and season with pepper to taste.
- Serve as is or with your favorite main dish recipes!
Nutrition
Serving: 1Servings