Prepare a work station by laying out parchment paper and lining up the ingredients (candy eyes + cookies).

Place the white chocolate, or candy melts, into a glass dish. Heat on the defrost setting in the microwave for 1 minute.

Stir the chocolate well. If any lumps remain, heat for an additional 15 seconds being careful not to over heat.

Dip the Nutter Butter cookies, one at a time, into the chocolate until coated fully. Using a fork to lift from the chocolate, gently tap onto the edge of the dish to remove any excess chocolate.

Place onto the parchment paper.

Immediately add the candy eyes.

Continue dipping all of the cookies and adding eyes.

Allow the cookies to sit at room temperature until the chocolate has hardened.