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Cinnamon Brown Sugar Oatmeal Bars

These Cinnamon Brown Sugar Oatmeal Bars are the perfect grab-and-go breakfast! Made with pantry staples and ready in under 30 minutes.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Author Jesseca

Equipment

Ingredients

  • 3½ cups rolled oats
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 2 large eggs
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees. Line a 9x13 pan with foil, lightly mist with cooking spray, and set aside.
  • In a large bowl stir together your oats, all-purpose flour, baking soda, baking powder, salt, cinnamon, and brown sugar. Stir until combined.
  • Fold in the vanilla, milk, and eggs. Spread into your prepared pan and bake for 20 minutes or until slightly browned.
  • Frost with vanilla frosting.

Nutrition

Serving: 1Servings