These Cinnamon Brown Sugar Oatmeal Bars are the perfect grab-and-go breakfast! Made with pantry staples and ready in under 30 minutes.
We are always on the hunt for a quick grab-and-go breakfast. This one hits the nail right on the head.
It is super simple to make, under 30 minutes, and the flavor is spot on. All you have to do is mix your ingredients, bake, and frost. Can’t get much easier!
Oh, and they are kid approved! My son loves to grab one of these as a mid afternoon snack or treat. Toss them in your freezer to extend the life and have them around for a quick snack attack fix.
Oatmeal Breakfast Bars
Ingredients for easy oatmeal bars:
- Rolled Oats– Rolled oats are what gives this recipe it’s classic oatmeal flavor.
- All Purpose Flour– Also referred to as white flour.
- Baking Soda– A leavening agent that helps give lift to your baked good.
- Baking Powder– Also a leavening agent.
- Salt– Salt is added to recipes as a flavor enhancer.
- Cinnamon– Cinnamon is key to giving this that classic flavor.
- Brown Sugar– Adds a slight rich molasses flavor to your bars.
- Vanilla Extract– Use pure vanilla extract and not imitation.
- Milk– We make this with regular 2% milk, however we have also used coconut and almond milk with success.
- Eggs– Large eggs at room temperature work best.
- Vanilla frosting– I recommend using this recipe, but any vanilla frosting will do.
Difference between quick oats and rolled oats:
Rolled oats tend to be thicker than quick cut oats. This makes them perfect for creating granola bars. I have used both in this recipe. We prefer keeping it to rolled oats. This gives you a sturdy bar that tastes incredible.
Optional mix-in ideas for oatmeal:
We like this recipe as written, but you could also add in some of your favorite oatmeal mix-in’s. Some of our favorite ideas are listed below for you to consider.
- Toasted Diced Nuts
- Coconut
- Dried Fruit
- Flax Seed
How to make oatmeal bars:
- Preheat your oven to 350 degrees. Line a 9×13 pan with foil, lightly mist with cooking spray, and set aside.
- In a large bowl stir together your oats, oat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and brown sugar. Stir until combined.
- Fold in the vanilla, milk, and eggs. Spread into your prepared pan and bake for 20 minutes or until slightly browned.
- Frost with vanilla frosting.
More Granola Recipes:
More Oatmeal Recipes:
- Carrot Cake Oatmeal
- Maple Brown Sugar Oatmeal
- Coconut Spice Oatmeal
- The Best Baked Oatmeal
- Easy Oatmeal Cookies
Cinnamon Brown Sugar Oatmeal Bars
Ingredients
- 3½ cups rolled oats
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees. Line a 9×13 pan with foil, lightly mist with cooking spray, and set aside.
- In a large bowl stir together your oats, all-purpose flour, baking soda, baking powder, salt, cinnamon, and brown sugar. Stir until combined.
- Fold in the vanilla, milk, and eggs. Spread into your prepared pan and bake for 20 minutes or until slightly browned.
- Frost with vanilla frosting.
Nutrition
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Cinnamon Brown Sugar Oatmeal Bars
Ingredients
- 3½ cups rolled oats
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees. Line a 9x13 pan with foil, lightly mist with cooking spray, and set aside.
- In a large bowl stir together your oats, all-purpose flour, baking soda, baking powder, salt, cinnamon, and brown sugar. Stir until combined.
- Fold in the vanilla, milk, and eggs. Spread into your prepared pan and bake for 20 minutes or until slightly browned.
- Frost with vanilla frosting.
Nutrition
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Comments & Reviews
Gwen says
Just made this tonight and it’s cooling now. Can’t wait to have it tomorrow morning. Question do you store this in the fridge?
Jesseca says
Hi Gwen, I would store this in either a ziptop bag or in an airtight container inside the refrigerator. It should keep for up to five days.
Lori says
I don’t see oat flour.in the ingredients list. please clarify
never mind I found the answer down below. I’ll be making these tomorrow!
Kelsey says
Do you have your vanilla frosting recipe?
Jesseca says
I haven’t posted my favorite version yet, but here is a quick breakdown: 1/2 cup butter, 1-/2 cups powdered sugar, 1-2 tablespoon heavy cream, 1/2 teaspoon vanilla
Whisk the butter and powdered sugar until combined. Add cream and vanilla and whip 5 minutes, or until light and fluffy.
Kristopher says
The kids have just gone back to school, and they’ve been saying they get hungry during the day, so I’ve been looking for a good bar recipe I could send with them. This worked out fantastic! There are some changes I made to fit their dietary needs (like using almond milk and quick oats instead), and this recipe is a great base for alterations with fruits and add-ins, so I can see this being a favorite for a good while. Thanks for the delicious recipe!
Jesseca says
This makes me so happy to hear! It’s a go-to for back to school for us. My teenager loves to keep these on hand for breakfast or packed lunch.
Nina says
I’m making these today! Does the recipe have oat flour and AP flour? I see in the instructions is saysit but not in the ingredient list.
Jesseca says
Hi Nina, Sorry about that! I used to include oat flour, but have since removed it and found that these bars are perfect without. Just forgot to remove that from the instructions. Fixed. 🙂
Martha says
Hi Jessica, I want to make these but I’m confused. The ingredient list doesn’t match the instructions. there is no oat flour in the ingredient list. Please help. Thanks.
Jesseca says
Hi Martha, so sorry about that! I originally had oat flour in the recipe but have since removed it. I’ll fix that for you.
Frances says
I noticed that also and didn’t know what to do. Thanks for getting us an answer