Funeral Potatoes
Easy and delicious funeral potatoes, also known as cheesy potatoes, are about to become your go-to side dish recipe! Simple to make, minimal ingredients, and big flavor!
Servings 8 servings
Ingredients
- 1 (28 oz) bag of shredded hash browns thawed
- 1/3 cup green onions diced
- 2 (10.5 oz) cans cream of chicken soup
- 2 cups sour cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-3 cups sharp cheddar cheese shredded
- 2 cups corn flakes or potato chips crushed
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees.
- Stir together the frozen hash browns, green onion, cream of chicken soup, sour cream, salt and pepper, and cheddar cheese.
- Transfer to a 9×13 pan.
- Bake 45 minutes, or until bubbly.
- Toss the crushed, corn flakes or chips, and 2 tablespoons butter. Sprinkle over the top of the potatoes.
- Bake an additional 10 to 15 minutes, or until the topping is crispy.
Nutrition
Serving: 1Servings