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Cucumber Greek Salad

This cool cucumber salad is tossed in a quick Greek seasoned dressing making it a quick side dish recipe! Ready in under ten minutes and one of our favorite light side dish recipes!  
Course Side Dish Recipes
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Author Jesseca

Ingredients

  • 2 large cucumbers peeled and chopped
  • 1 small red onion sliced thin
  • 1 cup cherry or grape tomatoes sliced in half
  • 1 cup Greek or black olives
  • 1/4 cup Extra Virgin Olive Oil
  • 3 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup feta cheese optional

Instructions

  • Combine your cucumbers, red onion, tomatoes, and olives in a large bowl. Set aside.
  • Whisk together the Smooth Extra Virgin Olive Oil, lemon juice, vinegar, oregano, salt and pepper in a measuring cup. Drizzle over your bowl of vegetables. Toss lightly to coat.
  • Sprinkle with feta and serve immediately.

Nutrition

Serving: 1Servings