White Wine Alfredo Sauce Recipe with Heavy Cream

This easy White Wine Alfredo recipe is the perfect dinner. Creamy sauce is made with heavy cream, white wine, garlic and Parmesan and paired with your favorite pasta for the ultimate weeknight dinner!

Course Dinner Recipes

Cuisine Italian

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 277kcal

Author Jesseca

Equipment

Ingredients

1 (16 oz) box penne pasta
6 tablespoons butter
2-3 cloves garlic
3/4 cup heavy cream
1/4 cup white wine
1 cup Parmesan cheese freshly grated
salt and pepper

Instructions

Follow the instructions on the pasta package to boil it. Once it's cooked, drain the water off and set the pasta aside.
Put the saucepan on the stove, turn the heat to low, and add the butter. Let it melt slowly.
Add the minced garlic to the melted butter. Stir and cook it for about 1 to 2 minutes, just until it smells nice and fragrant.
Pour the cream and wine into the saucepan with the garlic and butter.Simmer: Turn the heat up to medium and let the mixture start to bubble gently (that’s called a simmer). Watch and stir for 2-3 minutes so the milk doesn’t stick and burn.
Sprinkle the Parmesan cheese over the sauce, and stir everything together until the cheese melts completely.
Add the cooked pasta into the saucepan.
Add a little salt and pepper, taste it, and add more if you think it needs it.
Serve up your delicious pasta and enjoy!

Notes

Simmer Gently: When adding your cream and wine to the melted butter and garlic, keep the heat moderate to avoid boiling. Boiling can cause the dairy to separate, making the sauce grainy. A gentle simmer will help the flavors meld beautifully and keep the texture smooth.
Reserve Pasta Water: Before draining your pasta, reserve a cup of the pasta water. The starchy water is great for adjusting the thickness of your sauce if needed. If the sauce seems too thick, add a little pasta water to thin it to your desired consistency without diluting the flavor.
Finish with Freshness: Just before serving, consider adding a sprinkle of fresh herbs, such as parsley or basil, for a burst of color and freshness that complements the creamy sauce.

Nutrition