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Home » Dinner Recipes » Pasta Recipes » Easy White Wine Alfredo Recipe

Easy White Wine Alfredo Recipe

4 Comments By Jesseca on August 2, 2022

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This easy White Wine Alfredo recipe is the perfect dinner. Creamy sauce is made with heavy cream, white wine, garlic and Parmesan and  paired with your favorite pasta for the ultimate weeknight dinner!

White Wine Alfredo

FALL is here ya’ll! That means a couple of things… Parties are imminent (hurray for holidays and potlucks!) and my belly is about to be filled with pasta. I don’t know what it is about cooler temperatures but it always has me craving those classic comfort foods like macaroni and cheese or spaghetti. Pasta dishes also happen to be some of the easiest recipes to take to all of our social gatherings AND are freezer friendly. Hard to pass up, am I right?

White Wine Alfredo Recipe

White Wine and Pasta

But the plan here was to step outside of my comfort zone and get a little crazy. I was looking for a super easy recipe I could make for a dinner party and all of the magic started with pasta. I wanted the cheese sauce to seep into the pasta giving you a perfect bite every time and what better way to achieve that than with Penne Pasta??

White Wine Alfredo Ingredients:

  • Pasta
  • Heavy cream
  • White win
  • Butter
  • Garlic
  • Parmesan 
  • Salt and pepper
Barilla Penne

The perfectly cooked pasta (I followed the box directions) is coated in a smooth, rich, and creamy sauce that has just the right amount of Parmesan cheese! With under 6 ingredients it is really hard to believe how much flavor hits your mouth with that very first bite. Sipping on the Chardonnay adds to the experience and will have your dinner guests swooning.

How to make white wine alfredo:

  1. Cook your pasta according to the package, drain and set aside.
  2. Melt the butter in a large pot. Once the butter is melted add the garlic and cook 1 minute. Stir in the cream and wine. Cook 2-3 minutes stirring to avoid the milk from burning.
  3. Add the pasta and Parmesan and stir until cheese is melted. Season with salt and pepper to taste.

What to serve with alfredo:

  • Shrimp
  • Parmesan chicken
  • Roasted vegetables
  • Sliced sausage
  • Side salad
White Wine Alfredo with Crispy Chicken

Like this recipe? You will love my:

  • Ravioli Bake
  • Cajun Chicken Pasta
  • Easy Chicken Caprese Pasta
  • Homemade Alfredo
  • Alfredo and Broccoli Stuffed Shells

White Wine Alfredo
4.42 from 39 votes

Easy White Wine Alfredo Recipe

Created by: Jesseca

Course Dinner Recipes
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
6
This easy White Wine Alfredo recipe is the perfect dinner. Creamy sauce is made with heavy cream, white wine, garlic and Parmesan and  paired with your favorite pasta for the ultimate weeknight dinner!
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Ingredients
  

  • 1 box penne pasta I suggest Barilla
  • 3/4 cup heavy cream
  • 1/4 cup white wine I suggest Clos du Bois Chardonnay
  • 6 tablespoons butter
  • 2-3 cloves garlic
  • 1 cup Parmesan cheese fresh and grated
  • salt and pepper

Instructions

  • Cook your pasta according to the package, drain and set aside.
  • Melt the butter in a large pot. Once the butter is melted add the garlic and cook 1 minute.
  • Stir in the cream and wine. Cook 2-3 minutes, stirring to avoid the milk from burning.
  • Add the pasta and Parmesan and stir until cheese is melted. Season with salt and pepper to taste.

Nutrition

Serving: 1Servings

Equipment

Silicone Spatula
Measuring Cup
Dutch Oven

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This easy White Wine Alfredo recipe is the perfect dinner. Creamy sauce is made with heavy cream, white wine, garlic and Parmesan and  paired with your favorite pasta for the ultimate weeknight dinner!

Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas!

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    Comments & Reviews

  1. Lori says

    September 22, 2022

    It was easy, quick and yummy

    Reply
    • Jesseca says

      September 23, 2022

      Thank you, Lori. I’m glad you enjoyed this recipe.

      Reply
  2. Brian says

    September 19, 2021

    This recipe is horrible. Unless, of course, you like clumped up parmesan cheese in a cream soup.

    You clearly missed some vital step to get it to blend and actually turn into sauce..

    Reply
    • Jesseca says

      September 20, 2021

      Hi Brian. I always appreciate feedback. However, I’ve made this recipe dozens of times with no issues at all. Did you use fresh parmesan or was it pre shredded? The pre shredded won’t mix as well as it contains additives.

      Reply

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Jesseca - Author of One Sweet Appetite

Welcome, I'm Jesseca!

I could not be more excited to have you join me in my kitchen! Everyday easy recipes are my specialty, which means you will find so many fast, quick, and delicious recipes throughout my site. My goal is to create go-to recipes using simple ingredients and pantry staples.

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710 shares