Gingerbread Latte Recipe

This Copycat Starbucks Gingerbread Latte recipe is filled with sweet molasses and brown sugar flavor. Cinnamon and ginger give the sweet gingerbread syrup the perfect holiday flavor.

Course Breakfast

Cuisine American

Keyword coffee, drink, gingerbread, holiday, latte

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 102kcal

Author Jesseca

Equipment

Ingredients

For the Syrup:

1 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
pinch cloves
1 cup water
1/2 teaspoon pure vanilla extract

For the Latte:

espresso or dark brewed coffee
warmed milk or cream

Instructions

Combine the sugar, ginger, cinnamon, and cloves in a saucepan.
Whisk in the water. Heat to a boil and reduce the heat to simmer.
Continue to cook on low for 10-15 minutes or until thickened.
Pour the syrup into a sealed container and keep refrigerated until ready to use.
When ready to create your latte; combine espresso or coffee with 2-3 tablespoons of your gingerbread syrup.
Top with milk or cream and enjoy!

Notes

How to quickly froth milk in a mason jar:

Combine 2 to 3 tablespoons of the gingerbread syrup with 1/2 cup whole milk in a 16 oz mason har. Secure the lid and shake as hard as you can for one minute.

Remove the lid from the jar and microwave for 30 seconds. Pour the warm sweetened milk into your coffee and spoon the foam on top of your drink.

Nutrition