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Mexican Chocolate Pie

This Mexican Chocolate Pie is the perfect combination of sweet and spicy. Rich chocolate is complimented by the slight heat of cayenne. The duo is incredible and delicious! 
Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Servings 1 pie
Calories 316kcal
Author Jesseca

Equipment

Ingredients

  • 1 pie crust ready for the oven
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
  • 1 large egg
  • 1 tsp cayenne pepper
  • 1½ tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • whipped cream
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees.
  • Place your chocolate chips in a glass bowl and set aside.
  • Heat your heavy cream in a saucepan until just simmering. Pour over your chocolate and allow to sit for 1-2 minutes. Stir until silky smooth.
  • Stir in the egg, cayenne, ginger, cinnamon, and salt. Pour the filling into your prepared pie crust.
  • Bake 25 minutes or until filling is set.
  • Let the pie cool to room temperature, cover, and transfer to the refrigerator until cold.
  • Serve chilled with whipped cream.

Nutrition

Serving: 1Servings | Calories: 316kcal | Carbohydrates: 26g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 182mg | Fiber: 2g | Sugar: 14g